Other Yakitori / skewers
- Ingredients: Beef skirt, Pork belly, Chicken thigh, Chicken drumstick, Chicken liver, Chicken heart, Chicken gizzard, Chicken skin, Chicken tail, Chicken cartilage, Ground meat, Pumpkin, Shishito pepper, Cherry tomato, Japanese leek
- Cooking: Bake/Roast
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork belly, Chicken thigh, Tuna, Salmon, Chicken liver, Shrimp, Pumpkin, Eggplant, Perilla, Asparagus, Onion, Potato, Japanese yam, Japanese quail egg, Shishito pepper
- Cooking: Deep-fry
tax included
Sashimi
- Ingredients: Skipjack tuna, Tuna, Sea bream, Yellowtail, Horse mackerel, Sardine, Pacific saury, Squid, Octopus, Oyster, Turban shell, Scallop
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw, Broil/Barbecue, Dress, Smoke
tax included
Other yakiniku / organ meats
- Ingredients: Chicken thigh, Beef tongue, Beef skirt, Chicken cartilage
- Cooking: Bake/Roast
tax included
Seared pig's tortters
A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.
- Ingredients: Pork
- Flavor: Dark soy sauce, Cooking sake
- Cooking: Boil, Broil/Barbecue
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
- Ingredients: Japanese flying squid
- Cooking: Simmer
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Chicken guts, Beef
- Cooking: Simmer, Stir-fry
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Carrot, Cucumber
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Liver
- Ingredients: Chicken liver, Japanese leek
- Cooking: Stir-fry
tax included
Grilled with butter
- Ingredients: Hanpen (minced and steamed fish cake)
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)