ガツ刺し・コブクロ刺し
Gatsu (rumen/first stomach chamber)
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Ingredients:
Pork
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Cooking:
Boil
お新香(キュウリ・ナス・キャベツ)
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Eggplant, Cabbage
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape, Tomato
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Cooking:
Raw
鶏ささ身きゅうり
Other snacks / delicacies
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Dress
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
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Ingredients:
Salmon roe, Daikon radish
玉金ぞうすい
Other rice soup / Rice cake
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
お茶漬け 各種
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Seaweed, Salmon, Ume (Japanese apricot), Sliced seaweed
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Flavor:
Dashi
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Ume (Japanese apricot), Salmon, Sliced seaweed, Spicy cod roe
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
T・K・G (比内地鶏のたまごかけごはん)
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg, Seaweed, Dried bonito
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Cooking:
Cover/Add
富士宮直送麺焼きそば (普通・辛口・大辛・激辛)
Yakisoba noodles
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Ingredients:
Pork, Cabbage, Carrot, Green pepper, Yakisoba
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Cooking:
Bake/Roast
ナポリタンうどん
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
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Ingredients:
Green pepper, Onion, Hen's egg, Fish sausage, Udon
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Flavor:
Tomato ketchup
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Cooking:
Boil, Stir-fry
イカ明太スパうどん
Spaghetti with mentaiko
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Ingredients:
Marinated cod roe, Squid, Perilla, Nori, Udon
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Cooking:
Boil, Stir-fry
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Chicken tenderloin, Perilla, Nori
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Flavor:
Sesame soy sauce
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Cooking:
Mix/Blend
冷しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork, Lettuce, Cherry tomato, Scallion/Green onion, Nori
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Cooking:
Dress
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Ingredients:
Potato, Carrot, Cucumber, Fish sausage, Onion
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Cooking:
Mix/Blend, Steam
づけマグロとアボカドのサラダ
Tuna and avocado salad
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Ingredients:
Tuna, Avocado, Lettuce, Onion
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Flavor:
Wasabi, Mayonnaise
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Cooking:
Raw
濃厚バニラ アイス(チョコがけ)
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
フレンチトースト(アイスのせ)
French toast
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)