串焼き 35種
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Cooking:
Bake/Roast
串揚げ 23種
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Pork belly, Chicken thigh, Chicken liver, Tuna, Salmon, Shishamo smelt, Shrimp, Scallop, Pumpkin, Green pepper, Asparagus, Onion, Potato, Shiitake, Cheese
-
Flavor:
Sauce: Others
-
Cooking:
Deep-fry
-
Ingredients:
Horse mackerel, Turban shell, Tuna, Octopus, Squid, Salmon, Yellowtail, Pacific saury, White flesh fish, Red seabream, Oyster
-
Flavor:
Tamari soy Sauce
-
Cooking:
Raw
新鮮素材 馬肉料理
Edible horse meat
-
Ingredients:
Horse meat, Garlic, Hen's egg, Onion
-
Cooking:
Raw, Mix/Blend, Smoke
黒炭焼き 各種
Other yakiniku / organ meats
-
Ingredients:
Beef tongue, Beef skirt, Chicken, Chicken cartilage
-
Cooking:
Grill
炭焼き 豚足
Seared pig's tortters
A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
あさりバター
Grilled manila clams with butter
-
Ingredients:
Manila clam
-
Flavor:
Butter
-
Cooking:
Bake/Roast
ホッケの網焼き
Seared Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
Fresh seafood to grill and eat.
-
Ingredients:
Seafood
-
Cooking:
Bake/Roast
サザエのつぼ焼き
Grilled turban shell
-
Ingredients:
Turban shell
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Bake/Roast
スジ煮込み もつ煮込み ホルモンスタミナ焼き
Other simmered dishes
-
Ingredients:
Beef tendon, Beef organ meat, Scallion/Green onion/Leek, Hen's egg, Bean sprouts (mung bean)
-
Cooking:
Simmer
豚キムチ炒め
Stir-fried pork with kimchi
-
Ingredients:
Pork, Kimchi
-
Flavor:
Sesame oil
-
Cooking:
Stir-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
-
Ingredients:
Bitter melon, Hen's egg, Pork, Bean sprouts (mung bean)
-
Cooking:
Stir-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
チキン竜田
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
-
Ingredients:
Potato, Green laver
-
Flavor:
Sauce: Others, Tomato ketchup
-
Cooking:
Deep-fry
-
Ingredients:
Chicken liver, Japanese leek
-
Cooking:
Stir-fry
はんぺんバター
Grilled with butter
-
Ingredients:
Hanpen (minced and steamed fish cake)
-
Flavor:
Butter
-
Cooking:
Bake/Roast
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Tofu, Scallion/Green onion/Leek
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)