Other snacks / delicacies
- Ingredients: Pork, Scallion/Green onion/Leek
- Cooking: Boil
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Eggplant, Cabbage, Carrot
- Cooking: Pickle
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Dried bonito, Nori
- Cooking: Cover/Add
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape, Tomato
- Cooking: Raw
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Chicken tenderloin, Cucumber
- Cooking: Dress, Boil
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Daikon radish
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Hen's egg, Japanese parsley
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Marinated cod roe, Salted seaweed, Ume (Japanese apricot)
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salted seaweed, Ume (Japanese apricot), Seaweed, Salmon
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Dried bonito, Seaweed
- Cooking: Cover/Add
tax included
Yakisoba noodles
- Ingredients: Pork, Cabbage, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Neapolitan
- Ingredients: Green pepper, Onion, Fish sausage, Hen's egg, Udon
- Flavor: Tomato ketchup
- Cooking: Boil, Stir-fry
tax included
Sauteed wheat noodles
- Ingredients: Udon, Squid, Spicy cod roe, Perilla, Nori
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Chicken tenderloin, Perilla, Nori
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Shabu-shabu salad with sesame dressing
A salad with boiled shabu-shabu pork flavored with sesame dressing.
- Ingredients: Pork, Lettuce, Cherry tomato, Scallion/Green onion, Nori
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Potato, Carrot, Cucumber, Fish sausage, Onion, Hen's egg
- Flavor: Mayonnaise
- Cooking: Mix/Blend, Boil
tax included
Tuna and avocado salad
- Ingredients: Tuna, Avocado, Lettuce, Onion
- Flavor: Soy sauce, Mayonnaise, Wasabi
- Cooking: Raw, Dress
tax included
Matcha ice cream
- Ingredients: Matcha ice cream
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Chocolate
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
French toast
- Ingredients: Hen's egg, Wheat flour, Milk, Ice cream
- Flavor: Butter, Maple syrup
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)