H (aitch)

  • Credit Card
  • Private Room
  • Non-Smoking
  • Wine,Japanese Fusion,Dining Bar
  • Dinner 4,900 JPY
  • 03-3472-9500 (+81-3-3472-9500)
  • Tuesday - Sunday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Oimachi(Tokyo)
    JR Keihin-Tohoku Line Oimachi Station 5-minute walk

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季節のお造り盛り合わせ

Sashimi

Recommend
  • Cooking: Raw

tax included

Raw ham and avocado salad
生ハムとアボカドのサラダ仕立て

Raw ham and avocado salad

Recommend
  • Ingredients: Avocado, Raw ham
  • Cooking: Mix/Blend

tax included

Grilled Jidori chicken and eggplant with yuzu miso
地鶏と茄子の柚子味噌焼き

Grilled Jidori chicken and eggplant with yuzu miso

  • Ingredients: Chicken, Eggplant, Yuzu
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

霜降り和牛のすき焼き仕立て 粒山椒

Wagyu beef sukiyaki with grained Japanese pepper

Recommend

Wagyu beef and vegetables simmered in a salty-sweet soy sauce and sugar-based broth with grained Japanese pepper.

  • Ingredients: Wagyu beef
  • Flavor: Sugar, Soy sauce, Japanese pepper
  • Cooking: Simmer

tax included

からすみと塩イクラのだし巻き卵

Japanese-style rolled omelet with dried mullet roe and salmon roe

Recommend

Beaten egg mixed with dashi stock, rolled up with dried bora (flathead mullet) ovaries pickled in salt and salmon roe as it is cooked.

  • Ingredients: Salmon roe, Hen's egg, Dried mullet roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

酒盗ガーリックピザ

Garlic pizza

  • Ingredients: Garlic, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

特選和牛と鴨フォアグラのソテー

Sauteed Wagyu beef and foie gras

Recommend

Wagyu beef and foie gras sauteed in butter or oil.

  • Ingredients: Wagyu beef, Foie gras
  • Cooking: Bake/Roast

tax included

海老とモッツァレラチーズの春巻き

Shrimp and mozzarella cheese spring roll

Recommend

Shrimp and mozzarella cheese wrapped in a wheat flour dough and deep-fried in oil.

  • Ingredients: Spring roll wrapper, Mozzarella cheese, Shrimp
  • Cooking: Deep-fry

tax included

Hのコロッケ

Croquette

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

鶏の天ぷらの柚子胡椒

Chicken tempura with yuzu pepper

Chicken coated in wheat flour batter and deep-fried in oil. Eaten with yuzu pepper.

  • Ingredients: Chicken, Wheat flour
  • Flavor: Yuzu pepper
  • Cooking: Deep-fry

tax included

鶏唐揚げ(塩ガーリックorネギだれのタルタルソース)

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

旬野菜浅漬けスティック

Lightly-pickled vegetables

Recommend

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Cooking: Pickle

tax included

月見つけ蕎麦

Buckwheat noodles with a raw egg

A dish of buckwheat noodles topped with a raw egg.

  • Ingredients: Buckwheat, Hen's egg
  • Cooking: Boil

tax included

焼帆立のあんかけ焼き飯

Scallop ankake fried rice

Stir-fried rice served in a thickened broth with scallop.

  • Ingredients: Scallop, Rice
  • Cooking: Stir-fry, With sticky sauce

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday 2nd Tuesday

Average price

Dinner: 4,900 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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