Detailed Course Contents
3,240 JPY Course (9 Items)
刺身三点盛り＆寿司コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
本日の小鉢
Side dish of the day
お刺身三点盛り（銘々盛り）
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
海老とアボカドの生春巻き
Fresh shrimp and avocado spring roll
| Menu Info | Shrimp and avocado wrapped in rice paper and served with a dipping sauce. |
|---|---|
| Ingredients | Avocado, Rice paper, Shrimp |
白身魚の霙餡かけ 青味
Whitefish with sticky sauce with grated daikon ankake
| Menu Info | Whitefish deep-fried in oil and covered with a thickened broth containing grated daikon. |
|---|---|
| Ingredients | White flesh fish |
| Flavor | Frying oil, Dashi, Grated daikon radish |
| Cooking | Deep-fry, With sticky sauce |
楽市風季節のサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
串焼き三種盛り（雛鶏・ぽんちり・つくね）
Assorted grilled skewers, 3 kinds
| Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
海老と旬野菜の天ぷら盛り合わせ
Assorted shrimp and seasonal vegetable tempura
| Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
|---|---|
| Ingredients | Seasonal vegetables, Wheat flour, Shrimp |
| Flavor | Frying oil |
| Cooking | Deep-fry |
寿司三貫と玉子焼き＆味噌汁
Assorted nigiri sushi with miso soup
| Menu Info | An assortment of sushi prepared with vinegared rice topped with ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso. |
|---|---|
| Ingredients | Tofu, Vinegared rice, Hen's egg |
| Flavor | Miso, Dashi |
バニラアイス黒ごましるこ掛け
Ice cream with black sesame soup
| Menu Info | A dessert prepared by stewing black sesame together with sugar, etc. and pouring over ice cream. |
|---|---|
| Ingredients | Black sesame, Ice cream |
| Flavor | Sugar, Vanilla essence |
| Cooking | Cover/Add, Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)