Detailed Course Contents
3,780 JPY Course (10 Items)
刺身四点盛り＆寿司コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
本日の小鉢
Side dish of the day
お刺身の四点盛り（銘々盛り）
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
鮪と海老の生春巻き
Shrimp and tuna fresh spring roll
| Menu Info | A rice flour sheet (rice paper) wrapped around shrimp, tuna and other ingredients. Served with a sweet chili sauce. |
|---|---|
| Ingredients | Tuna, Rice paper, Shrimp |
| Cooking | Roll |
里芋饅頭 海老 青味
Taro dumpling with shrimp ankake, with green vegetables
| Menu Info | Ingredients such as taro are boiled and steamed, then kneaded into dumplings, deep-fried in oil, topped with a thickened broth, and garnished with shrimp and green vegetables. |
|---|---|
| Ingredients | Taro, Vegetable, Shrimp |
| Cooking | Deep-fry, With sticky sauce |
串焼き三種盛り（鶏もも・ぼんちり・つくね）
Assorted grilled skewers, 3 kinds
| Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
茶わん蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
楽市風季節のサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
海老と旬野菜の天婦羅
Assorted shrimp and seasonal vegetable tempura
| Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
|---|---|
| Ingredients | Seasonal vegetables, Wheat flour, Shrimp |
| Flavor | Frying oil |
| Cooking | Deep-fry |
寿司四貫と玉子焼き＆味噌汁
Assorted nigiri sushi with miso soup
| Menu Info | An assortment of sushi prepared with vinegared rice topped with ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso. |
|---|---|
| Ingredients | Tofu, Vinegared rice, Hen's egg |
| Flavor | Miso, Dashi |
季節のアイス
Seasonal ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)