Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
Side dish of the day
Assorted sashimi of the day
Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
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Cooking | Raw |
Stewed pork
Menu Info | A dish of stewed pork. |
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Ingredients | Pork |
Cooking | Stew |
Single side dish
Spanish mackerel kenchinyaki
Menu Info | Thinly cut vegetables, mashed tofu, and egg are stir-fried, then stuffed in or topped with Spanish mackerel. |
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Ingredients | Spanish mackerel, Vegetable, Tofu |
Cooking | Bake/Roast |
Seasonal deep-fried dish
Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
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Cooking | Deep-fry |
Seasonal chawanmushi (steamed egg custard)
Menu Info | Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed. |
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Ingredients | Hen's egg |
Flavor | Dashi |
Cooking | Steam |
Seasonal highlight dish
Assorted nigiri sushi with miso soup
Menu Info | An assortment of sushi prepared with vinegared rice topped with ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso. |
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Ingredients | Tofu, Vinegared rice, Hen's egg |
Flavor | Miso, Dashi |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)