Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Sashimi
- Ingredients: Rainbow trout
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
- Ingredients: Tuna, Rice
- Cooking: Pickle
tax included
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Assorted nigiri sushi of the day
An assortment of different kinds of nigiri sushi depending on the day.
- Ingredients: White flesh fish, Rice
- Cooking: Raw
tax included
Salmon, avocado, and cheese fresh spring rolls
Salmon, avocado, cheese, etc. wrapped in rice paper and eaten with dipping sauce.
- Ingredients: Salmon, Avocado, Cheese
- Cooking: Roll
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Tuna with natto
Tuna mixed with fermented soybeans called "natto."
- Ingredients: White flesh fish, Pickled daikon, Cucumber, Nori
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Fried noodles
A dish prepared by frying noodles.
- Ingredients: Buckwheat
- Flavor: Frying oil
- Cooking: Deep-frying without breading or batter
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Seafood Carpaccio salad
- Cooking: Mix/Blend
tax included
Fresh vegetable salad
- Cooking: Mix/Blend
tax included
Beef tendon stew with bread gratin
Stew with beef tendon is topped with bread and covered with white sauce and cheese, then baked together.
- Ingredients: Beef tendon, Bread, Cheese
- Flavor: Demi-glace sauce, White sauce
- Cooking: Stew, Bake/Roast
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Stewed hamburg steak
Hamburger steak cooked in demi-glace sauce.
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
- Flavor: Nutmeg
- Cooking: Stew
tax included
Chuck steak
Portion of a beef called chuck, thickly-sliced and grilled.
- Ingredients: Beef chuck
- Cooking: Charcoal-grilled
tax included
Fried small horse mackerel
Small horse mackerel breaded and fried in oil.
- Cooking: Deep-fry
tax included
Oven-baked camembert cheese
- Ingredients: Camembert cheese
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Cheese stick
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Deep-fried mozzarella cheese in broth
Mozzarella cheese that is breaded and fried in oil.
- Ingredients: Onion, Mozzarella cheese
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Crab bread gratin
Crab and bread covered with white sauce, then baked in an oven.
- Ingredients: Bread, Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Charcoal grilled chicken knee cartilage
- Ingredients: Chicken cartilage
- Cooking: Charcoal-grilled
tax included
Grilled pieces of stuffed intestine
Meat dish made using a cut from the rectum called "Shirokoro ."
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Spicy cod roe and mushrooms yakiudon
Udon mixed with ingredients such as mushrooms and spicy cod roe, seasoned with salt, pepper, soy sauce, etc., then stir-fried.
- Ingredients: Mushroom, Marinated cod roe, Udon
- Flavor: Salt, Soy sauce, Pepper
- Cooking: Stir-fry
tax included
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
- Ingredients: Rice, Kimchi
- Cooking: Stir-fry
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Barachirashi (mixed chirashizushi) rice bowl
Bite-size cuts of seafood, fish roe, fried egg, etc. served over a bowl of vinegared rice.
- Ingredients: White flesh fish, Fish egg, Rice, Hen's egg
- Cooking: Raw
tax included
A bowl of chilled udon
Chilled udon served in soy sauce or broth.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Rice with boiled and dried baby sardines (with miso soup and pickles)
Rice mixed with boiled and dried sardines seasoned with soy sauce, etc. Served with miso soup and pickles.
- Ingredients: Rice, Boiled and dried baby sardine, Pickles
- Flavor: Soy sauce, Miso, Dashi
- Cooking: Mix/Blend
tax included
Rice set
- Ingredients: Rice
tax included
Soybean flour fried bread with ice cream, brown sugar syrup
Bread deep-fried in oil and covered with soybean flour is served together with ice cream and covered with brown sugar syrup.
- Ingredients: Kinako (soy flour), Bread, Ice cream
- Flavor: Brown sugar syrup, Frying oil
- Cooking: Deep-fry
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Ice cream with black sesame soup
A dessert prepared by stewing black sesame together with sugar, etc. and pouring over ice cream.
- Ingredients: Black sesame, Ice cream
- Flavor: Sugar
- Cooking: Cover/Add, Freeze
tax included
Shiratama zenzai with vanilla ice cream
Red bean simmered with sugar until sweet, served in a bowl with shiratama (rice flour dumplings) and complemented with vanilla ice cream.
- Ingredients: Red beans, Rice flour for dumplings, Vanilla ice cream
- Flavor: Sugar
- Cooking: Simmer
tax included
Seasonal sherbet or ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)