Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Flavor | Sesame sauce |
| Cooking | Boil |
Assorted dim sum
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
Fish and chips
| Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
* Please select 1 dish from the menu below.
Chinese porridge
| Menu Info | Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Noodles with green onion
| Ingredients | Scallion/Green onion/Leek, Noodles |
|---|---|
| Cooking | Boil |
Chinese noodles in Sichuan-style sesame paste soup
| Menu Info | Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Boil |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)