Spareribs
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Frankfurter
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Mussel soup
- Cooking: Simmer
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Chinese porridge
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
- Ingredients: Rice
- Cooking: Simmer
tax included
Mixed salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Chicken soba
- Ingredients: Chicken, Buckwheat
- Cooking: Boil
tax included
Noodles with vegetable toppings
- Ingredients: Tomato, Bean sprouts, Garlic, Scallion/Green onion/Leek, Noodles, Cheese
- Cooking: Boil
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Dumpling wrappers, Deep-fried tofu, Garlic chives, Bean-starch vermicelli, Wood ear mushroom, Hen's egg
- Cooking: Boil, Steam, Bake/Roast
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Chinese cabbage, Spinach, Dumpling wrappers
- Flavor: Sesame sauce, Ginger
- Cooking: Boil
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Garlic chives, Garlic, Kurobuta pork
- Cooking: Steam
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic, Japanese mustard spinach
- Cooking: Steam
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Steamed bread
Wheat flour mixed with baking soda, sugar, etc., then shaped and steamed.
- Ingredients: Wheat flour
- Flavor: Sugar, Baking soda
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)