TODAY'S LUNCH(change everyday) / WEEKDAY'S LUNCH
Lunch menu
GMCG PLATE / HOLIDAY'S LUNCH
Lunch menu
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Ingredients:
Beef chuck, Potato, Red leaf lettuce, Leaf lettuce
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Flavor:
Soy sauce, Mirin, Balsamic vinegar, Lemon juice, Pepper
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Cooking:
Bake/Roast, Deep-fry
WEEKLY GRATIN LUNCH
Other gratins / dorias
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Ingredients:
Penne, Natural cheese
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Cooking:
Bake/Roast
GOOD MORNING BURGER PLATE
Hamburger
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Ingredients:
Beef pate, Tomato, Onion, Lettuce, Bread, Potato
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Flavor:
Tartar sauce, Mustard, Butter, Vegetable oil
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Cooking:
Bake/Roast, Deep-fry
SEASONAL SPECIAL BURGER
Hamburger
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Ingredients:
Beef pate, Bacon, Apple, Tomato, Lettuce, Onion, Gorgonzola, Potato
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Flavor:
Tartar sauce, Mustard, Butter, Pepper, Vegetable oil
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Cooking:
Bake/Roast, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)