Grilled chicken skewer (salt or sauce)
Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Skewer roasting
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Skewer roasting
tax included
Chicken skin
Grilled chicken skin.
- Ingredients: Chicken skin
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewer with plum
A dish of chicken tenderloin skewered and grilled, served with plum.
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Skewer roasting
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Shiitake
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Shishito pepper
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Skewer roasting
tax included
Gristle-containing meatball skewer
Minced meat and seafood added with gristle, mixed with a thickener, skewered, and then roasted.
- Ingredients: Chicken, Chicken cartilage
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Garlic
- Cooking: Skewer roasting
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Grilled green pepper
- Ingredients: Green pepper
- Cooking: Skewer roasting
tax included
Grilled Shiitake Skewers
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Skewer roasting
tax included
Pork Shiro skewer
large intestine of pork called shiro skewered and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue
- Cooking: Skewer roasting
tax included
Grilled pork heart skewer
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
- Ingredients: Pork heart
- Cooking: Skewer roasting
tax included
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
- Ingredients: Pork cheek
- Cooking: Skewer roasting
tax included
Pork cartilage skewer
A dish of bite-sized pork cartilage skewered and grilled over an open flame.
- Ingredients: Pork cartilage
- Cooking: Skewer roasting
tax included
Grilled eel strips
Eel is cut into strips, skewered, then grilled.
- Ingredients: Eel
- Cooking: Skewer roasting
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Cooking: Skewer roasting
tax included
Grilled eel heads
Eel heads are skewered and grilled, then steamed before they are topped with a sweet and salty soy-sauce based sauce and cooked.
- Cooking: Skewer roasting
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Surume-squid sashimi
Thinly cut raw surume-squid served with soy sauce.
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Alfonsino fish sashimi
Thinly cut raw alfonsino fish served with soy sauce.
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Chinese yam salad
Chinese yam sliced into thin rectangular pieces and dressed with wasabi, etc.
- Ingredients: Chinese yam
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood Carpaccio salad
- Cooking: Mix/Blend
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tuna with natto
Tuna mixed with fermented soybeans called "natto."
- Ingredients: Tuna, Natto
- Cooking: Dress
tax included
Squid with natto
Squid mixed with fermented soybeans called "natto."
- Ingredients: Squid, Natto
- Cooking: Dress
tax included
Chicken tenderloin with natto
Boiled chicken tenderloin is shredded then dressed with natto.
- Ingredients: Chicken tenderloin, Natto
- Cooking: Dress
tax included
Tuna with vinegar-miso sauce
Finely chopped tuna mixed with vinegar-miso sauce.
- Ingredients: Tuna
- Flavor: Vinegar, miso
- Cooking: Dress
tax included
Squid dressed with vinegared miso sauce
A dish of squid dressed with vinegared miso sauce.
- Ingredients: Squid
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Chicken tenderloin with vinegared miso
Boiled chicken tenderloin shredded then dressed with vinegared miso.
- Ingredients: Chicken tenderloin
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Assorted vinegared dishes
An assortment of several kinds of vinegared dishes.
- Flavor: Vinegar
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Grilled potato with cheese
Grilled sliced potatoes topped with cheese.
- Ingredients: Potato, Cheese
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Chicken skin dressed with chili pepper
Boiled and stir-fried chicken skin is finely chopped, then dressed with chili pepper, soy sauce, etc.
- Ingredients: Chicken skin
- Flavor: Soy sauce, Japanese mustard
- Cooking: Dress
tax included
Spinach dressed with sesame
A dish of spinach dressed with sauce made from roasted sesame seeds, sugar and soy sauce.
- Ingredients: Spinach, Sesame
- Cooking: Stir-fry, Dress
tax included
Spinach ohitashi (boiled spinach)
Boiled spinach soaked in broth and/or soy sauce.
- Ingredients: Spinach, Dried bonito
- Cooking: Boil
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Fried chicken, spicy cod roe flavor
Chicken marinated with spicy cod roe, thinly coated in batter, then deep-fried in oil.
- Ingredients: Chicken, Marinated cod roe
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)