Menu Recommendations
* Price may vary.
Restaurant Detail
Address | 9-4, Takabashi, Koutou-ku, Tokyo, 135-0005 |
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Japanese Address |
〒135-0005 東京都江東区高橋9-4
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Access | Toei Oedo Line Morishita Station Exit A6 5-minute walk, Toei Oedo Line Kiyosumi-Shirakawa Station Exit A2 5-minute walk |
Phone Number | +81-3-3633-0656 |
Hours |
Tuesday - Friday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Sunday & Holiday 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30) |
Close |
Every Monday Others(May 28, 2024) |
Average price | Dinner 3,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, SAISON |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:0JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 70 |
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Banquet Maximum Party Size |
Seating 30 |
Reservation Maximum Party Size | 20 - 40 |
Private Room | Private Room |
Smoking | No smoking inside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Children are welcome, Entry of baby buggies permitted. |
Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Plug-in Available |
Other | Beer meister on staff, Chef on Duty |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu |
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Take-out (Take-away) | Takeout available, Doggie Bag Available |
Infection prevention FAQUpdated on March 11, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.