Sukiyaki
- Ingredients: Japanese leek, Shiitake, Hen's egg, Tofu, Cabbage, Tuna, Kudzu starch noodles
- Flavor: Warishita sauce
- Cooking: Simmer
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Tartare
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Tuna cheek
- Flavor: Gochujang
- Cooking: Raw, Mix/Blend
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna cheek, Scallion/Green onion, Daikon radish, Perilla
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Salted and grilled tuna collar meat
Grilled tuna collar meat called "Kama" seasoned with salt.
- Ingredients: Tuna, Daikon radish, Perilla
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tuna sushi rolls
- Ingredients: Tuna, Rice, Nori
- Flavor: Vinegar
- Cooking: Raw
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Cooking: Deep-fry
tax included
Maguro(tuna)
- Ingredients: Tuna, Rice
- Flavor: Sushi vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)