数量限定!『土の香』の十割手打ちそば
Chilled buckwheat noodles without broth
-
Ingredients:
Buckwheat, Nori
-
Flavor:
Dashi, Soy sauce
-
Cooking:
Boil
◆ 温かい蕎麦 ◆
Buckwheat noodles with tempura
-
Ingredients:
Buckwheat
-
Cooking:
Boil
◆ 冷たい蕎麦 ◆
Buckwheat noodles
-
Ingredients:
Buckwheat
-
Flavor:
Dashi, Soy sauce
-
Cooking:
Boil
-
Ingredients:
Udon
-
Flavor:
Dashi, Soy sauce
-
Cooking:
Boil
◆ どんぶり ◆
Tempura rice bowl
Seafood and vegetable tempura served over rice.
-
Ingredients:
Rice, Shrimp
-
Cooking:
Deep-fry
名物!!『土の香』の中華そば
Chinese noodles
-
Ingredients:
Chinese noodles, Pork
-
Cooking:
Boil
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
まぐろホホ肉の竜田揚げ
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu, Buckwheat flour, Ginger
-
Flavor:
Soy sauce
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
湯葉入り出汁巻き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg, Yuba (tofu skin)
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Burdock
-
Cooking:
Deep-fry
極上!本まぐろ刺し
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
-
Ingredients:
Pacific bluefin tuna
-
Flavor:
Wasabi
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)