-
Ingredients:
Olive
-
Cooking:
Pickle
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
-
Ingredients:
Tomato, Basil, Mozzarella cheese
-
Flavor:
Olive oil
-
Cooking:
Raw
【スパークリング・本格】観音地豚と鶏レバーのパテ
Pate de campagne (French country-style pate)
-
Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
-
Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
-
Cooking:
Pâté
【白・やや重】北海ズワイガニとアボカドのタルタル
Salmon and avocado tartare
-
Ingredients:
Avocado, Crab
-
Cooking:
Mix/Blend
【スパークリング・軽快】生ハム盛り合わせ
Dry-cured ham
-
Ingredients:
Pork
-
Cooking:
Raw
【スパークリング・本格】3種のチーズ盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
【赤・軽】イタリアンミックスサラダ
Mixed salad
-
Ingredients:
Lettuce
-
Cooking:
Mix/Blend
【白・やや重】北海ズワイガニとリコッタチーズのシーザーサラダ
Caesar salad with smoked salmon and avocado
-
Ingredients:
Cheese, Crab
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
【白・軽】ローストビーフとルッコラのサラダ
Roast beef salad
A salad of roast beef and various vegetables.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
【赤・やや重】イタリアンオムレツのチーズオーブン焼き
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
-
Ingredients:
Hen's egg, Cheese, Tomato
-
Cooking:
Bake/Roast
【白・軽】小海老と彩り野菜のアヒージョ
Ajillo
-
Ingredients:
Garlic, Shrimp, Broccoli
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
【赤・やや重】トルネードソーセージとチョリソー
Sausage
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
-
Ingredients:
Beef honeycomb tripe, Beef organ meat, Tomato, Garlic
-
Flavor:
Olive oil, Tomato sauce, Rosemary
-
Cooking:
Stew, Stir-fry
【白・軽】ポテトフライ アンチョビマヨ付き
French fries
-
Ingredients:
Potato
-
Cooking:
Deep-fry
【白・軽】ガーリックトースト
Garlic toast
-
Ingredients:
Garlic, Wheat flour
-
Cooking:
Bake/Roast
【赤・やや重】和牛の爆弾インボルティーニ 400g!
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
-
Ingredients:
Pork belly, Pork
-
Cooking:
Bake/Roast
【赤・やや重】国産鶏もも肉のハーブロースト
Seared chicken thigh
Chicken thigh cooked over an open flame.
-
Ingredients:
Chicken thigh
-
Flavor:
Rosemary
-
Cooking:
Broil/Barbecue
【白・やや重】メカジキのピッツァイオーラ
Grilled fish
Fish cooked on a grill.
-
Ingredients:
Billfish, Cheese
-
Cooking:
Bake/Roast
【赤・やや重】厚切りベーコンステーキ
Pork steak (Tonteki)
-
Ingredients:
Bacon
-
Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
Pizza dough topped with cheese, bacon and soft-boiled egg.
-
Ingredients:
Hen's egg, Wheat flour, Cheese, Broccoli
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
【白・やや重】スモークサーモンとマスカルポーネ
Pizza
-
Ingredients:
Wheat flour, Cheese, Smoked salmon, Tomato
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
【赤・重】ペスカトーレ
Pescatora pizza
Pizza topped with seafood.
-
Ingredients:
Scallop, Shrimp, Squid, Tomato, Cheese
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
【白・やや重】彩り野菜のぺペロンチーノ
Peperoncino
-
Ingredients:
Garlic, Spaghetti, Broccoli, Bell pepper
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
【白・重】温泉玉子の豆乳カルボナーラ
Carbonara with soft boiled egg
Carbonara pasta topped with soft boiled egg.
-
Ingredients:
Soft boiled egg, Spaghetti, Fresh cream, Cheese, Soy milk
-
Cooking:
Boil
-
Ingredients:
Basil, Garlic, Pine nut, Spaghetti, Manila clam
-
Flavor:
Olive oil
-
Cooking:
Boil
【白・軽】ボンゴレ ビアンコ
Vongole Bianco
-
Ingredients:
Manila clam, Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
【赤・軽】魚介のトマトソース
Tomato sauce pasta
-
Ingredients:
Tomato, Spaghetti, Scallop, Shrimp, Squid
-
Cooking:
Boil
【白・やや重】魚介のジェノベーゼ
Genovese
-
Ingredients:
Basil, Garlic, Pine nut, Spaghetti, Scallop, Shrimp, Squid
-
Flavor:
Olive oil
-
Cooking:
Boil
【赤・やや重】小海老のトマトクリーム
Tomato cream sauce pasta with shrimp
-
Ingredients:
Tomato, Spaghetti, Milk, Shrimp
-
Cooking:
Boil
【白・重】スモークサーモンとアボカドのトマトクリーム
Tomato cream pasta
-
Ingredients:
Tomato, Wheat flour, Spaghetti, Milk, Smoked salmon, Avocado
-
Cooking:
Boil
【白・重】ペンネ ゴルゴンゾーラ
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
-
Ingredients:
Penne, Gorgonzola
-
Cooking:
Boil
【赤・やや重】ペンネ 茄子とベーコンのアラビアータ
Arrabbiata
-
Ingredients:
Tomato, Basil, Onion, Garlic, Penne, Eggplant, Bacon
-
Flavor:
Red pepper
-
Cooking:
Boil
【赤・やや重】彩り野菜のトマトクリームリゾット
Tomato risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.
-
Ingredients:
Tomato, Rice, Processed vegetable, Fresh cream
-
Flavor:
Butter
-
Cooking:
Stew
【白・重】ゴルゴンゾーラリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
-
Ingredients:
Rice, Cheese, Gorgonzola
-
Flavor:
Butter
-
Cooking:
Stew
【白・やや甘】自家製 ティラミス
Tiramisu
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
【白・やや甘】自家製 ガトーショコラ
Gâteau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Milk, Ice cream, Coffee
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)