Detailed Course Contents
12,580 JPY Course (5 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 90 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 14:00
100% cancellation fee after the deadline.
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 14:00 1 days ahead.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 4 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Tori-ju
| Menu Info | "Tori Ju" is a delicious rice dish, sauce-flavored grilled chicken served over rice in a traditional lacquered box. The savory chicken and sauce combined with the white rice create a perfect combination. |
|---|---|
| Ingredients | Chicken thigh, Brand chicken, Shishito pepper, Japanese quail egg, Chicken, Rice |
| Flavor | Sauce for chicken skewer |
| Cooking | Charcoal-grilled |
One drink of your choice (select from 10 options, including alcohol)
| Menu Info | One drink of your choice from draft beer, highball, shochu, plum wine, sudachi liquor, natural mineral water Jukaku, Perrier, black oolong tea, ginger ale, or 100% peach juice. |
|---|
Appetizer
| Menu Info | Three seasonal appetizers (all made with chicken or vegetables. No beef, pork, or seafood) |
|---|---|
| Ingredients | Chicken, Chicken pate, Stem and flower vegetable, Vegetable |
Small Side Dish
| Menu Info | A single dish such as simmered vegetables, marinated greens, or sauteed chicken, typically served in a small bowl or plate. |
|---|---|
| Ingredients | Chicken, Vegetable, Leaf vegetable, Stem and flower vegetable |
Chicken Meatball Soup with Soy Sauce-based Japanese Dashi Broth
| Menu Info | We use chicken, duck, and vegetables. No other meats or seafood are used. |
|---|---|
| Ingredients | Chicken, Duck meat, Mushroom |
| Flavor | Soy sauce, Dried Bonito Soup |
| Cooking | Boil, Simmer |
Desserts of the season
| Menu Info | Handmade Seasonal Ice Cream (Yogurt and Seasonal Fruits) |
|---|---|
| Ingredients | Yogurt, Fresh cream, Seasonal fruit |
| Flavor | Honey |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)