Detailed Course Contents
14,045 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 14:00
100% cancellation fee after the deadline.
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 14:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 4 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
YAKITORI Course Contents
Menu Info | This is a course where you can fully enjoy the yakitori from Kawasakitorisho. In addition to skewered yakitori, we also offer charcoal-grilled duck and Nagoya Cochin chicken on a daily basis. Course Contents - One drink of your choice - Appetizer - White liver - Kashiwa(Chicken Thigh) - Ume Shiso Maki (Japanese plum and Shiso Wrapped Chicken) - Roasted Duck - Negima (Chicken and Scallion) - Tsukune (Chicken Meatball) - Chicken Wings - Shishito Peppers - Ginkgo Nuts - Soup The contents of the course may change depending on availability. |
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Ingredients | Chicken, Shishito pepper, Ginkgo nut |
Flavor | Coarse salt, Sauce for chicken skewer, Kyoto-style miso, Miso |
Cooking | Bake/Roast, Simmer |
Kashiwa (Chicken Thigh)
Menu Info | We use fresh "Miyakodori" chicken from Iwate Prefecture. It is delicious when grilled with salt for a crispy texture, or when grilled with sauce for a tender taste. Please choose between salt or sauce. |
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Ingredients | Chicken thigh |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Charcoal-grilled |
Shiro-liver (Rich liver similar to foie gras)
Menu Info | White liver is a rare type of liver that makes up less than 1% of the entire liver. It is rich in fat and has no unpleasant odor. It is delicious when grilled with salt to a crispy texture, or when grilled with sauce for a tender taste. Please choose between salt or sauce. |
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Ingredients | White liver |
Flavor | Salt, Sauce |
Cooking | Charcoal-grilled |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)