川崎鳥匠

Kawasakitorisho

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Mizutaki (Light Broth-based Hot Pot),Chicken Dishes
  • Lunch 8,000 JPY Dinner 18,000 JPY
  • 03-3585-1107 (+81-3-3585-1107)
  • Monday - Friday Dinner: 17:00 - 22:15(L.O.20:30, Drink L.O. 21:30), Lunch: 11:30 - 14:00(L.O.13:00, Drink L.O. 13:30)
  • Akasaka(Tokyo)
    Subway Tameike-Sanno Station Exit 13 3-minute walk

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Detailed Course Contents

Special Select Ingredient + Dinner

14,045 JPY Course (12 Items)

焼鳥コース
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

「焼鳥コース」のコース内容
YAKITORI Course Contents
Menu Info This is a course where you can fully enjoy the yakitori from Kawasakitorisho.

In addition to skewered yakitori, we also offer charcoal-grilled duck and Nagoya Cochin chicken on a daily basis.

Course Contents

- One drink of your choice
- Appetizer
- White liver
- Kashiwa(Chicken Thigh)
- Ume Shiso Maki (Japanese plum and Shiso Wrapped Chicken)
- Roasted Duck
- Negima (Chicken and Scallion)
- Tsukune (Chicken Meatball)
- Chicken Wings
- Shishito Peppers
- Ginkgo Nuts
- Soup

The contents of the course may change depending on availability.
Ingredients Chicken, Shishito pepper, Ginkgo nut
Flavor Coarse salt, Sauce for chicken skewer, Kyoto-style miso, Miso
Cooking Bake/Roast, Simmer
お好きなお飲み物1杯(アルコールを含む10種類の中から選べます)
One drink of your choice (select from 10 options, including alcohol)
Menu Info One drink of your choice from draft beer, highball, shochu, plum wine, sudachi liquor, natural mineral water Jukaku, Perrier, black oolong tea, ginger ale, or 100% peach juice.
前菜
Appetizer
Menu Info Three seasonal appetizers (all made with chicken or vegetables. No beef, pork, or seafood)
Ingredients Chicken, Chicken pate, Stem and flower vegetable, Vegetable
合鴨のロースト
Charcoal-Grilled Duck
Menu Info We have roasted carefully selected slices of Iwate-grown duck over charcoal. The accompanying vegetables are also a delicious complement to this dish.
Ingredients Duck meat
Flavor Coarse salt, Miso
Cooking Bake/Roast, Charcoal-grilled
かしわ
Kashiwa (Chicken Thigh)
Menu Info We use fresh "Miyakodori" chicken from Iwate Prefecture. It is delicious when grilled with salt for a crispy texture, or when grilled with sauce for a tender taste. Please choose between salt or sauce.
Ingredients Chicken thigh
Flavor Salt, Sauce for chicken skewer
Cooking Charcoal-grilled
白レバー
Shiro-liver (Rich liver similar to foie gras)
Menu Info White liver is a rare type of liver that makes up less than 1% of the entire liver. It is rich in fat and has no unpleasant odor. It is delicious when grilled with salt to a crispy texture, or when grilled with sauce for a tender taste. Please choose between salt or sauce.
Ingredients White liver
Flavor Salt, Sauce
Cooking Charcoal-grilled
お椀
Chicken Meatball Soup with Soy Sauce-based Japanese Dashi Broth
Menu Info We use chicken, duck, and vegetables. No other meats or seafood are used.
Ingredients Chicken, Duck meat, Mushroom
Flavor Soy sauce, Dried Bonito Soup
Cooking Boil, Simmer
つくね
Chicken Meatballs
Menu Info Tsukune made with Iwate-grown Miyako chicken thigh. It is delicious with either salt or sauce.
Ingredients Ground chicken
Flavor Coarse salt, Sauce for chicken skewer
Cooking Charcoal-grilled

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 22:15(L.O.20:30, Drink L.O. 21:30), Lunch: 11:30 - 14:00(L.O.13:00, Drink L.O. 13:30)

Close

Every Sunday Holiday

Average price

Lunch: 8,000 JPY
Dinner: 18,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available

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