Charcoal grilled beef skirt steak
A dish of beef skirt steak grilled over charcoal.
- Ingredients: Beef skirt
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Bulgogi
- Ingredients: Beef, Onion, Bell pepper, Japanese leek, Garlic chives, Brown beech mushroom, Bean-starch vermicelli
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Beef
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Kimchi
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Salt, Ponzu, Wasabi
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic, Tuna, Daikon radish, Cucumber, Japanese yam
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic, Japanese yam
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Chinese cabbage, Cucumber, Daikon radish
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Chinese cabbage, Garlic, Cucumber, Daikon radish, Japanese yam
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Avocado, Kimchi
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Pickle
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Flavor: Sesame oil, Sesame
- Cooking: Dry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Whitebait
- Flavor: Soy sauce, Sesame oil
- Cooking: Cover/Add
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Royal fern, Spinach, Carrot, Daikon radish
- Flavor: Salt, Sesame oil
- Cooking: Pickle
tax included
Tomato
- Ingredients: Tomato
- Flavor: Salt
- Cooking: Raw
tax included
Other snacks / delicacies
- Ingredients: Gim, Spicy cod innards, Cream cheese
- Flavor: Red pepper, Garlic
- Cooking: Raw
tax included
Tuna tartare
- Ingredients: Tuna, Avocado, Gim, Egg yolk
- Flavor: Soy sauce, Sesame oil
- Cooking: Dress
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Wagyu beef
- Flavor: Soy sauce, Sesame oil
- Cooking: Mix/Blend, Bake/Roast
tax included
Edible raw beef
- Ingredients: Wagyu beef
- Flavor: Soy sauce, Wasabi, Salt
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Soy sauce, Wasabi, Salt
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef, Beef liver, Beef skirt
- Flavor: Soy sauce, Sesame oil, Ponzu
- Cooking: Bake/Roast
tax included
Korean-style salad
- Ingredients: Cucumber, Scallion/Green onion/Leek, Wakame, Red leaf lettuce
- Flavor: Sesame oil, Soy sauce
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Lettuce, Whitebait, Gim
- Flavor: Soy sauce, Sesame oil
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork, Scallion/Green onion/Leek, Lettuce
- Flavor: Ponzu
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Avocado, Lettuce
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Tteokbokki
- Ingredients: Sticky rice, Japanese leek, White sesame, Onion
- Flavor: Gochujang
- Cooking: Stew
tax included
Tteokbokki
- Ingredients: Sticky rice, Cheese
- Flavor: Gochujang
- Cooking: Stew
tax included
Japchae
- Ingredients: Bean-starch vermicelli, Japanese leek, Shrimp, Green pepper, Squid
- Flavor: Salt
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)