Detailed Course Contents
11,000 JPY Course (10 Items)
古都のしらべ
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
■先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
■お椀
soup
■お造り
Sashimi
| Cooking | Raw |
|---|
■焼物
Grilled dish
| Cooking | Bake/Roast |
|---|
■中皿
middle plate
■一品料理
service a la carte
■揚げ物
Deep-fried dish
| Cooking | Deep-fry |
|---|
■蓋物
Futamono
| Menu Info | A cuisine served in a lidded vessel in a Japanese multi-course meal. |
|---|
■御食事
Meal
■デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)