あんこう鍋（冬期11月～3月）
Monkfish hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Monkfish
- Flavor: Miso, Sake(Japanese rice wine), Sesame paste, Soy sauce
- Cooking: Simmer
tax included
常陸牛焼き（塩味）
Seared Wagyu beef
- Ingredients: Beef top blade
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)