Detailed Course Contents
4,950 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Grilled edamame
| Ingredients | Edamame |
|---|---|
| Cooking | Bake/Roast |
Bruschetta
| Menu Info | Sliced bread topped with food ingredients flavored with seasonings. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Marinated octopus
| Menu Info | Raw octopus marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Octopus, Lemon |
| Cooking | Mix/Blend |
Caesar salad with slow-poached egg
| Ingredients | Lettuce, Hen's egg, Cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Other simmered dishes
| Ingredients | Pork belly, Tomato |
|---|---|
| Cooking | Simmer |
Vongole Bianco
| Menu Info | Pasta mixed with Manila clams seasoned with garlic and white wine. |
|---|---|
| Ingredients | Manila clam, Cherry tomato, Garlic, Spaghetti |
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Assorted meat dishes, 3 kinds
| Menu Info | An assortment of 3 kinds of meat dishes. |
|---|
Cake of the day
| Menu Info | Cake that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)