Assorted appetizers
Platter of various kinds of appetizers.
tax included
Carpaccio of the day
Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Curry doria
A bed of rice mixed with curry is placed in a dish that is then topped with cheese and baked.
- Ingredients: Rice, Cheese
- Flavor: Curry powder
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Tomato cream pasta
- Ingredients: Tomato, Wheat flour, Spaghetti, Milk, Sea urchin
- Cooking: Boil
tax included
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
- Ingredients: Red pepper, Garlic, Penne
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Grilled Saikyo miso cream cheese
Cream cheese pickled in a pickling bed made with Saikyo miso and grilled.
- Ingredients: Cream cheese
- Flavor: Kyoto-style miso
- Cooking: Pickle, Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Meat terrine
A dish made by baking meat paste in a special container and chilled it.
- Cooking: Harden/Congeal
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Soy milk
- Cooking: Mix/Blend
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
French fried shrimp
Shrimp, breaded and fried in oil.
- Ingredients: Sweet shrimp
- Flavor: Cooking oil, Basil sauce
- Cooking: Deep-fry
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Grilled / sauteed pork
- Ingredients: Pork belly, Sangen pork
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese, Foie gras
- Flavor: Butter
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)