韓国料理ランチバイキング
Lunch buffet
生サムギョプサル定食 (2名様~)
Samgyeopsal
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
サムギョプサル4点盛合せ定食(2名様~)
Samgyeopsal
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
コチュジャンサムギョプサル4点盛合せ(2名様~)
Samgyeopsal
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
サムゲタンハーフ(高麗ニンジン丸々1本入り!!)
Samgyetang
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Ingredients:
Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
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Cooking:
Simmer
チーズスンドゥブチゲ
Sundubu (Sundubu-jjigae)
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Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Hen's egg, Kimchi, Wheat flour, Rice flour, Cheese, Mochi (rice cake)
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Egg yolk, Cucumber, Carrot
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)