Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame, Cheese
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted yakiniku
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Lettuce, Tomato
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Bulgogi
- Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
- Cooking: Bake/Roast
tax included
Bossam
- Ingredients: Pork, Chinese cabbage
- Flavor: Gochujang
- Cooking: Simmer
tax included
Tonsoku (pig's trotters)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Kimchi pajeon
- Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Roast chicken
- Ingredients: Chicken, Ginger, Garlic
- Cooking: Bake/Roast
tax included
Fried chicken
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken
- Ingredients: Chicken thigh
- Flavor: Gochujang, Honey, Red pepper
- Cooking: Deep-fry
tax included
Dak galbi
- Ingredients: Chicken, Cabbage, Onion, Carrot, Garlic, Potato, Cheese
- Flavor: Gochujang, Sesame oil, Tomato ketchup, Red pepper
- Cooking: Stir-fry
tax included
Tteokbokki
- Ingredients: Sticky rice, Japanese leek, Carrot, Fish paste product, Hen's egg
- Flavor: Gochujang
- Cooking: Stew
tax included
Japchae
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Gyeran jjim
- Ingredients: Scallion/Green onion/Leek, Hen's egg, Salted fish guts
- Cooking: Steam
tax included
Gejang
A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.
tax included
Assorted kimchi, 3 kinds
- Ingredients: Kimchi
tax included
Assorted namul
tax included
Gamja-tang
- Ingredients: Pork, Garland chrysanthemum, Scallion/Green onion/Leek, Ginger, Garlic, Potato
- Flavor: Miso, Gochujang, Red pepper
- Cooking: Simmer
tax included
Samgyetang
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Gomtang soup
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
Yukgaejang
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic
- Flavor: Gochujang
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)