Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Natto, Salmon roe, Sea urchin, Tuna, Scallion/Green onion, Japanese quail egg
- Cooking: Mix/Blend
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Salmon roe, Hen's egg, Ginger
- Flavor: Mirin, Light soy sauce
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Sea urchin, Japanese parsley, Hen's egg
- Flavor: Mirin, Light soy sauce
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Crab, Japanese parsley, Hen's egg
- Flavor: Yuzu, Mirin, Light soy sauce
- Cooking: Steam
tax included
Other simmered fish
- Ingredients: Kichiji rockfish
- Flavor: Dark soy sauce, Mirin, Sugar, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)