Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Assorted sashimi
- Ingredients: Fatty salmon
- Flavor: Ponzu
- Cooking: Raw
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Leaf vegetable
- Flavor: Sesame sauce
- Cooking: Mix/Blend
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab
- Flavor: Crab butter
- Cooking: Bake/Roast
tax included
Wheat noodles
- Ingredients: Udon, Marinated cod roe
- Flavor: Dashi
- Cooking: Boil
tax included
Other miso soups / clear soups
- Ingredients: Wakame
- Flavor: Red miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)