秋田きりたんぽ鍋
Kiritanpo hotpot
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Ingredients:
Chicken thigh, Chinese cabbage, Japanese leek, Burdock, Hen-of-the-woods, Konjac, Pounded rice skewer
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Cooking:
Simmer
日替わり造り六種盛り!旬の鮮魚を美しく盛り込みます
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Beef
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Cooking:
Dress
魚料理
Charcoal grilled fish
Fish grilled on charcoal.
とまとお浸し
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
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Ingredients:
Tomato
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Flavor:
Soy sauce, Mirin, Dashi
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Cooking:
Boil
恵比寿黒帯名物!土鍋炊き御飯!
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
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Ingredients:
Rice
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)