Restaurant Detail
| Address | 2-3-3, Shinyokohama, Kouhoku-ku, Yokohama-shi, Kanagawa, 222-0033 |
|---|---|
| Japanese Address |
〒222-0033 神奈川県横浜市港北区新横浜2-3-3 新横浜ウエストビルB1
|
| Access | JR Yokohama Line Shin-Yokohama Station 4-minute walk, Yokohama municipal subway Shin-Yokohama Station 4-minute walk |
| Parking | No Parking |
| Phone Number | +81-45-472-3768 |
| Hours | Tuesday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 2:00, the following day |
| Close |
Every week Monday & Sunday |
| Average price | Dinner 4,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):0JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 48 |
|---|---|
| Banquet Maximum Party Size |
Seating 38 Standing 50 |
| Reservation Maximum Party Size | 21 - 50 |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, BB Mobile Wi-Fi |
| Other |
Chef on Duty, Bartender, Equipped with Wine cellar, Bar Establishment Microphone available for use |
Menu and Others information
| Menu | Birthday benefits in menu |
|---|---|
|
Infection prevention FAQUpdated on May 12, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.