Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk, Cheese
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled beef tongue
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Bagna cauda
- Ingredients: Anchovy, Tomato, Cabbage, Potato, Avocado
- Flavor: Olive oil, Garlic
- Cooking: Mix/Blend
tax included
Caprese
- Ingredients: Tomato, Cheese
- Cooking: Raw
tax included
Raw ham and avocado salad
- Ingredients: Avocado, Raw ham
- Cooking: Raw
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Chicken guts, Carrot, Daikon radish, Japanese leek
- Flavor: Miso
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Daikon radish
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Shrimp, Squid
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
- Ingredients: Japanese yam, Orange
- Cooking: Bake/Roast
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
Other stir-fried / grilled food
- Ingredients: Chicken skirt
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Yakisoba, Hen's egg
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Margherita
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Tororo kelp
- Cooking: Boil
tax included
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
- Ingredients: Rice, Tuna, White flesh fish, Egg yolk, Nori
- Cooking: Bake/Roast
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice, Nori
- Cooking: Cover/Add
tax included
Fondant au chocolat (lava cake)
- Ingredients: Hen's egg, Wheat flour, Chocolate, Ice cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)