お刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
浜名湖産アサリの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
名物!!マルチョウ焼き
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
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Ingredients:
Beef
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Flavor:
Miso
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Cooking:
Bake/Roast
チーズと明太子の玉子焼き
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe, Cheese
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Flavor:
Dashi
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Daikon radish, Wasabi
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Flavor:
Ponzu
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Cooking:
Deep-fry
マグロの竜田揚げ
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
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Ingredients:
Tuna
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Cooking:
Deep-fry
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Ingredients:
Daikon radish
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Cooking:
Simmer, Deep-fry
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Ingredients:
Tofu, Sea lettuce, Japanese leek
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Flavor:
Dashi
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Ramen noodles in salt flavored broth topped with meat and vegetables.
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Ingredients:
Ramen, Manila clam, Japanese leek
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Flavor:
Dashi, Salt
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)