うま味たっぷり海鮮酒蒸し~しょっつる仕立て~
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
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Ingredients:
Shellfish, Scallop, Shrimp, Processed marine product, Japanese parsley, Japanese leek
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Flavor:
Shottsuru fish sauce, Sake(Japanese rice wine), Dashi
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Cooking:
Steam
縞ホッケ炭火炙り焼
Charcoal grilled fish
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Ingredients:
Okhotsk atka mackerel, Daikon radish
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Cooking:
Bake/Roast
サーモンかまの炭火炙り焼
Charcoal grilled fish
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Ingredients:
Salmon, Lemon, Daikon radish
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Flavor:
Salt
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Cooking:
Bake/Roast
【北海道産】帆立の浜焼
Seafood grill
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Ingredients:
Scallop, Japanese parsley
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Flavor:
Tsuyu, Salt, Butter
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Cooking:
Bake/Roast
かに味噌の甲羅焼
Crab shell roast
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Ingredients:
Crab, Snow crab
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Cooking:
Bake/Roast
本日の御造里 七種盛り合せ
Assorted sashimi, 7 kinds
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Ingredients:
Soused mackerel, Daikon radish, Perilla, Sea bream, Tuna, Salmon, Common octopus, Shrimp, Seaweed, Knotweed, Japanese ginger
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Flavor:
Wasabi, Ginger, Sudachi
【長崎県産】たこのガリシア風~焦がし醤油仕立て~
Butter and Soy Sauce Grill
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Ingredients:
Common octopus, Onion, Bell pepper, Parsley, Lemon
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Flavor:
Soy sauce: Others, Salt, Olive oil, Cayenne pepper powder
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Cooking:
Bake/Roast
【直送鮮魚】真鯛の和風カルパッチョ
Carpaccio (fish)
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Ingredients:
Onion, Sea bream, Cherry tomato, Japanese parsley, Salmon roe, Yuzu
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Flavor:
Salad dressing, Olive oil, Black pepper
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Cooking:
Mix/Blend
【千葉県銚子港水揚げ】〆鯖の炙り刺し
Seared mackerel
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Ingredients:
Soused mackerel, Daikon radish, Perilla, Seaweed, Japanese ginger, Knotweed
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Flavor:
Ginger, Wasabi, Japanese mustard
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Cooking:
Bake/Roast
直送鮮魚の海鮮盛り
Assorted sashimi
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Ingredients:
Daikon radish, Perilla, Horse mackerel, Sea bream, Processed marine product, Scallion/Green onion/Leek, Seaweed, Knotweed, Japanese ginger
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Flavor:
Wasabi, Ginger, Sudachi
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Cooking:
Raw
造りたて 濃厚仕込み豆富
Other tofu dishes
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Ingredients:
Soy milk, Scallion/Green onion/Leek, Dried bonito
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Flavor:
Ginger, Tsuyu, Salt: Others, Bittern
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Ingredients:
Horse meat, Onion, Perilla, Scallion/Green onion/Leek
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Flavor:
Ginger, Garlic
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
たたき梅胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Ume (Japanese apricot), Japanese ginger, Roasted sesame, Dried bonito
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Flavor:
Salt-based sauce
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Cooking:
Dress
アボカドとクリームチーズの明太和え
Other vinegared / marinated / simmered vegetables
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Ingredients:
Cream cheese, Avocado, Marinated cod roe, Perilla, Nori
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Flavor:
Mayonnaise
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Marinated cod roe, Salmon, Ume (Japanese apricot), Nori, Potherb mustard
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Flavor:
Salt
【鹿児島県産】赤鶏さつまのもも炭火焼
Charcoal grill
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Ingredients:
Chicken thigh, Scallion/Green onion/Leek, Roasted sesame
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Flavor:
Salt, Yuzu pepper, Ponzu
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Cooking:
Bake/Roast
京風出汁巻き玉子
Japanese-style rolled omelet
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Ingredients:
Hen's egg, Daikon radish
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Flavor:
Dashi
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Cooking:
Bake/Roast
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Ingredients:
Cheese, Kimchi, Scallion/Green onion/Leek, Roasted sesame
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Flavor:
Ponzu, Yuzu pepper
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Cooking:
Boil, Steam, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)