Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Stir-fried beef with oyster sauce
| Menu Info | Beef covered in oyster sauce stir fried with a small amount of oil. |
|---|---|
| Ingredients | Beef |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Stir-fried dish
| Ingredients | Wild scallop, Garlic, Ginger |
|---|---|
| Cooking | Stir-fry |
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
Stir-fried shrimp with mayonnaise
| Flavor | Mayonnaise |
|---|---|
| Cooking | Stir-fry |
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)