Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Shark fin soup
Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
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Ingredients | Shark fin |
Cooking | Simmer |
Xiaolongbao (soup dumplings)
Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
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Ingredients | Ground pork, Bamboo shoot, Shiitake |
Cooking | Steam |
Stir-fried beef with oyster sauce
Menu Info | Beef covered in oyster sauce stir fried with a small amount of oil. |
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Ingredients | Beef |
Flavor | Oyster sauce |
Cooking | Stir-fry |
Stir-fried dish
Ingredients | Wild scallop, Garlic, Ginger |
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Cooking | Stir-fry |
Stir-fried shrimp in chili sauce
Flavor | Hot sauce |
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Cooking | Stir-fry |
Stir-fried shrimp with mayonnaise
Flavor | Mayonnaise |
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Cooking | Stir-fry |
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Mango pudding
Ingredients | Mango, Milk, Gelatin |
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Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)