Detailed Course Contents
4,000 JPY Course
人気の逸品が入ったおすすめコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜６種盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
オリジナルフカヒレスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
焼餃子
Gyoza
| Ingredients | Ground pork, Ground beef, Dumpling wrappers |
|---|---|
| Cooking | Bake/Roast |
ソフトシエルのガーリックジンジャー炒め
Stir-fried dish
| Ingredients | Garlic, Ginger, Crab |
|---|---|
| Cooking | Stir-fry |
花ニラと牛肉の細切り炒め
Stir-fried dish
| Ingredients | Chive buds, Beef |
|---|---|
| Cooking | Stir-fry |
エビのチリソース サラダ添え
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
皮付き豚の角煮と青菜炒め
Stir-fried dish
| Ingredients | Green vegetable, Pork |
|---|---|
| Cooking | Stir-fry |
シャキシャキネギと細切り叉焼をのせた温かい麺
Roasted pork ramen
| Menu Info | Ramen noodles in soup, topped with roasted pork. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Roasted pork, Noodles |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)