Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Gyoza
Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Dumpling wrappers |
Cooking | Boil, Steam, Bake/Roast |
The main dish of the first course
Ramen
Menu Info | Ramen noodles in broth topped with meat and vegetables. |
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Ingredients | Ramen, Scallion/Green onion/Leek |
Cooking | Boil |
Mango pudding
Ingredients | Mango, Milk, Gelatin |
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Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)