Assorted sashimi
- Ingredients: Tuna, Red seabream
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Lightly fried Japanese yam
Grated and seasoned Japanese yam, gently rolled into a ball and fried in oil.
- Ingredients: Japanese yam, Scallion/Green onion/Leek, Nori
- Flavor: Dashi, Light soy sauce
- Cooking: Deep-fry
tax included
Fried small shrimp
Small shrimp breaded and fried in oil.
- Ingredients: River shrimp
- Flavor: Salt
- Cooking: Deep-fry
tax included
Buckwheat noodles
- Flavor: Dashi, Soy sauce, Soba dipping sauce
- Cooking: Boil
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Flavor: Soy sauce
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Daikon radish, Eggplant, Nozawana vegetable
- Cooking: Pickle
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Seared ray fins
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)