Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
- Ingredients: Mussel, Common orient clam
- Flavor: White wine
- Cooking: Steam
tax included
Other stews / simmered dishes
- Ingredients: Pork boston butt
- Flavor: Beer
- Cooking: Stew
tax included
Sausage
- Ingredients: Pork
- Flavor: Whole-grain mustard
- Cooking: Boil
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Cod, Potato
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Bacon
- Ingredients: Iberian pork, Pork shoulder
- Cooking: Smoke, Bake/Roast
tax included
Mixed salad
- Ingredients: Lettuce, Bacon, Potato, Green beans
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)