Detailed Course Contents
2,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU
Reservation
Reserve by 17:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 4 to 6 guests only.
Menu Information
Sparkling Wine
- Types of drink: Wine
- Country of origin: Japan
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Roasted Iberico pork, tomatoes, smoked cheese caprese
Menu Info | Cut tomatoes, smoked cheese, and seared and roasted pork are seasoned with olive oil and salt and pepper, then garnished with basil. |
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Ingredients | Pork, Tomato, Basil, Smoked cheese |
Flavor | Salt, Olive oil, Pepper |
Cooking | Bake/Roast |
Common mushroom ajillo
Menu Info | Common mushrooms simmered in garlic, olive oil etc. |
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Ingredients | Garlic, Mushroom |
Flavor | Olive oil |
Cooking | Simmer |
Diced steak
Menu Info | Meat diced into cubes and grilled. |
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Ingredients | Iberian pork |
Cooking | Bake/Roast |
Seared meat sushi
Yuzu sherbet
Ingredients | Yuzu |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 4 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)