Detailed Course Contents
3,800 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU
Reservation
Reserve by 17:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 4 to 6 guests only.
Menu Information
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Roasted Iberico pork, tomatoes, smoked cheese caprese
Menu Info | Cut tomatoes, smoked cheese, and seared and roasted pork are seasoned with olive oil and salt and pepper, then garnished with basil. |
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Ingredients | Pork, Tomato, Basil, Smoked cheese |
Flavor | Salt, Olive oil, Pepper |
Cooking | Bake/Roast |
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Chuck steak
Menu Info | Portion of a beef called chuck, thickly-sliced and grilled. |
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Ingredients | Iberian pork |
Flavor | Wasabi |
Cooking | Charcoal-grilled |
Seared meat sushi
Pork shabu-shabu
Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Iberian pork, Pork belly, Pork boston butt |
Cooking | Boil |
Assorted vegetables and mushrooms
Menu Info | Several kinds of vegetables and mushrooms arranged together. |
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Ingredients | Mushroom, Processed vegetable |
Tofu
Ingredients | Tofu |
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* Please select 1 dish from the menu below.
Ramen
Menu Info | Ramen noodles in broth topped with meat and vegetables. |
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Ingredients | Ramen |
Cooking | Boil |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
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Ingredients | Rice |
Cooking | Simmer |
Yuzu sherbet
Ingredients | Yuzu |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 4 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)