豚工房 どんぐり

Donguri

  • Credit Card
  • Private Room
  • Non-Smoking
  • Shabu Shabu,Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 03-3725-0294 (+81-3-3725-0294)
  • Sunday & Holiday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Tuesday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Jiyugaoka(Tokyo)
    Tokyu Toyoko Line Jiyugaoka Station 4-minute walk

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Detailed Course Contents

Economical

3,800 JPY Course

[肉食コース]
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

季節のフレッシュサラダ
Seasonal vegetable salad
Menu Info Salad of various vegetables of the season.
Cooking Mix/Blend
イベリコ豚のローストポークとフルーツトマト、スモークチーズのカプレーゼ風
Roasted Iberico pork, tomatoes, smoked cheese caprese
Menu Info Cut tomatoes, smoked cheese, and seared and roasted pork are seasoned with olive oil and salt and pepper, then garnished with basil.
Ingredients Pork, Tomato, Basil, Smoked cheese
Flavor Salt, Olive oil, Pepper
Cooking Bake/Roast
どんぐりのモリモリ前菜盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
イベリコ豚の肩ロース炭火ステーキ、ワサビ添え
Chuck steak
Menu Info Portion of a beef called chuck, thickly-sliced and grilled.
Ingredients Iberian pork
Flavor Wasabi
Cooking Charcoal-grilled
ベジョータの炙り握り
Seared meat sushi
豚しゃぶ(イベリコ豚のバラ肉・肩ロース肉)
Pork shabu-shabu
Menu Info Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Iberian pork, Pork belly, Pork boston butt
Cooking Boil
野菜とキノコの盛合わせ
Assorted vegetables and mushrooms
Menu Info Several kinds of vegetables and mushrooms arranged together.
Ingredients Mushroom, Processed vegetable
とうふ
Tofu
Ingredients Tofu

* Please select 1 dish from the menu below.

〆(ラーメン)
Ramen
Menu Info Ramen noodles in broth topped with meat and vegetables.
Ingredients Ramen
Cooking Boil
〆(うどん)
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
〆(雑炊)
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
柚子シャーベット
Yuzu sherbet
Ingredients Yuzu
Cooking Freeze

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Whiskey : 4 Type / Other Alcoholic Beverages : 2 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Sunday & Holiday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Tuesday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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