Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU
Reservation
Reserve by 17:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 4 to 6 guests only.
Menu Information
Hotpot Cuisine
Pork and vegetable hot pot
| Menu Info | Pork and vegetables, etc., in a broth, and stewed together in a pot. |
|---|---|
| Ingredients | Pork |
| Flavor | Dashi |
| Cooking | Simmer |
Pork and vegetable hot pot
| Menu Info | Pork and vegetables, etc., in a broth, and stewed together in a pot. |
|---|---|
| Ingredients | Pork |
| Flavor | Dashi |
| Cooking | Simmer |
Tofu
| Ingredients | Tofu |
|---|
* Please select 2 dish from the menu below.
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
Salad
Meat Cuisine
Meat cuisine
Pork croquette
| Menu Info | Pork and other ingredients mixed, covered in breadcrumbs, then deep-fried. |
|---|---|
| Ingredients | Bread crumbs, Iberian pork |
| Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 4 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)