Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Iberian pork
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Cooking:
Boil
冷しゃぶサラダ
Chilled shabu-shabu salad
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Ingredients:
Iberian pork, Tomato, Red leaf lettuce, Scallion/Green onion
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Cooking:
Boil, Chill
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Ingredients:
Iberian pork
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Cooking:
Raw
生ハムとチーズのハーフ&ハーフ
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
炙りカルパッチョ
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend, Cover/Add, Seared
アツアツ~!ハニーカマンベールチーズ
Grilled camembert cheese with honey topping
Grilled camembert cheese with honey poured over.
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Ingredients:
Camembert cheese
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Flavor:
Honey
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Cooking:
Bake/Roast
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Ingredients:
Pickles
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Cooking:
Pickle
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Garlic, Dumpling wrappers, Iberian pork
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Cooking:
Boil, Steam, Bake/Roast
大人気の豚バーグ
Pork hamburg steak
Hamburger patty made using only ground pork.
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Ingredients:
Ground pork
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Cooking:
Bake/Roast
希少部位セレクトのステーキ
Rare cut steak
A rare cut of meat is thickly sliced and grilled.
ベジョータの炙り握り(4貫)
Seared meat sushi
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Ingredients:
Iberian pork
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)