Detailed Course Contents
14,256 JPY Course (10 Items)
- 
                                    Offer period: 
Year-round - 
                                Menu Order Reception Time: 
17:00 - 23:00 - Time Limit: 120 Min
 
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetiser Dish
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. | 
|---|
Appetizer
Appetizer
Grilled Dish
* Please select 1 dish from the menu below.
Grilled sea urchin
| Menu Info | A grilled sea urchin. | 
|---|---|
| Ingredients | Sea urchin | 
| Cooking | Teppanyaki | 
Foie gras teppanyaki
| Ingredients | Foie gras | 
|---|---|
| Cooking | Teppanyaki | 
* Please select 1 dish from the menu below.
Live abalone teppanyaki
| Menu Info | Live abalone grilled in the shell. | 
|---|---|
| Ingredients | Abalone | 
| Cooking | Teppanyaki | 
Live lobster teppanyaki
| Menu Info | Live lobster grilled in the shell. | 
|---|---|
| Ingredients | Lobster | 
| Cooking | Teppanyaki | 
Salad
Salad
Meat Cuisine
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. | 
|---|---|
| Ingredients | Japanese black wagyu, Beef sirloin | 
| Cooking | Teppanyaki | 
Tenderloin steak
| Menu Info | Thickly cut and grilled meat portion called "tenderloin." | 
|---|---|
| Ingredients | Japanese black wagyu | 
| Cooking | Teppanyaki | 
Rice Dish
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. | 
|---|---|
| Ingredients | Garlic, Rice | 
| Cooking | Stir-fry | 
Dessert
Dessert
Coffee, Tea
Coffee
- Types of drink: Coffee
 
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)