Teppanyaki Ichika is a hideaway restaurant nestled in Ebisu.
Very popular fresh seafood cuisine and premium meat dishes!
Highly recommended for entertaining business clients and celebrating special anniversaries!
We are a secret hideaway restaurant for grown-ups, nestled a distance away from the bustling Ebisu area. Our chef having attained experience mainly at a teppanyaki restaurant in a hotel, etc., demonstrates special performances before your very eyes. Please come savor the highest quality of Wagyu beef, lobster, abalone, and other fresh seafood with all your five senses. We offer various large, medium, and small private rooms equipped with teppanyaki tables. Each of our private rooms are attended by a dedicated chef to exclusively prepare food for you. Please come dine to entertain business clients and celebrate special anniversaries with your loved ones.
Restaurant Detail
Address | 2-14-13, Higashi, Shibuya-ku, Tokyo, 150-0011 |
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Japanese Address |
〒150-0011 東京都渋谷区東2-14-13 leaf east1F
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Access | JR Ebisu Station West Exit 8-minute walk, JR Shibuya Station Miyamasuzaka Exit 13-minute walk, Tokyu Toyoko Line Daikan-yama Station 10-minute walk |
Parking | No Parking |
Phone Number | +81-3-5774-0961 |
Hours | Dinner: 17:00 - 22:00 , Lunch: 12:00 - 14:30 |
Close |
Open everyday |
Average price | Dinner 15,000 JPY |
Service charge | Service charge 10% |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 20 |
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Banquet Maximum Party Size |
Seating 10 |
Private Room | Private Room |
Smoking | Only Heat-not-burn cigarette allowed |
Language Support | English menu available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Menu | Birthday benefits in menu |
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Dress Code | Casual |
Infection prevention FAQUpdated on May 10, 2021 |
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Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.