Detailed Course Contents
6,000 JPY Course
ピカールプラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 80 guests only.
Menu Information
アンチョビ入りオリーブ
Olives
| Menu Info | Olives pickled in olive oil |
|---|---|
| Ingredients | Olive, Anchovy |
| Cooking | Pickle |
イベリコ豚のベジョータ 生ハム
Dry-cured ham
| Ingredients | Iberian pork |
|---|---|
| Cooking | Raw |
イベリコ豚のチョリソー
Iberian pork chorizo
| Menu Info | Spicy sausage made with Iberian pork. |
|---|---|
| Ingredients | Iberian pork |
| Flavor | Spices |
| Cooking | Smoke |
イベリコ豚のサルチッチョン
Salami
| Ingredients | Iberian pork, Bell pepper, Garlic |
|---|---|
| Flavor | Rum |
| Cooking | Bake/Roast |
本日のピンチョス
Pinchos
| Menu Info | Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers. |
|---|---|
| Ingredients | Bread |
海老とカニのピンチョス
Pinchos
| Menu Info | Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers. |
|---|---|
| Ingredients | Bread, Shrimp, Crab |
トマトとアンチョビのサラダ
Tomato and anchovy salad
| Ingredients | Tomato, Anchovy |
|---|---|
| Cooking | Mix/Blend |
ムール貝のビナグレッタ
Other shellfish dishes
| Ingredients | Mussel |
|---|
スパニッシュオムレツ
Spanish omelet
| Menu Info | A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked. |
|---|---|
| Ingredients | Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
小海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
| Menu Info | A Spanish dish of seafood and garlic simmered in olive oil. |
|---|---|
| Ingredients | Shrimp |
鱈のふんわりフリット
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Ingredients | Cod |
| Cooking | Deep-fry |
本日の鮮魚のオーブン焼き 又は ワイン蒸し
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
イベリコ豚霜降り肉の鉄板焼き
Iberian pork teppanyaki
| Ingredients | Iberian pork |
|---|---|
| Cooking | Teppanyaki |
6種から選べるパエリア～フィデウァ・魚介・真蛸、イカ墨、鶏とヒヨコ豆、浅蜊～
Your choice of paella
| Menu Info | Choose your favorite paella from several kinds. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry, Bake/Roast |
All-You-Can-Drink
2h飲み放題
All-You-Can-Drink
Additional Fees +1,700 (tax included,not included in the course fee,price may vary)
2h飲み放題 スパークリングワイン付き
All-You-Can-Drink
Additional Fees +2,250 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)