Detailed Course Contents
5,000 JPY Course
メルカドプラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 80 guests only.
Menu Information
アンチョビ入りオリーブ
Olives
| Menu Info | Olives pickled in olive oil |
|---|---|
| Ingredients | Olive, Anchovy |
| Cooking | Pickle |
ハモンセーラーノ
Jamon Serrano
| Menu Info | Raw ham made in Spain. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
イベリコ豚のチョリソー
Iberian pork chorizo
| Menu Info | Spicy sausage made with Iberian pork. |
|---|---|
| Ingredients | Iberian pork |
| Flavor | Spices |
| Cooking | Smoke |
イベリコ豚のサルチッチョン
Salami
| Ingredients | Iberian pork, Bell pepper, Garlic |
|---|---|
| Flavor | Rum |
| Cooking | Bake/Roast |
海老かにのピンチョス
Pinchos
| Menu Info | Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers. |
|---|---|
| Ingredients | Bread, Shrimp, Crab |
鶏レバーのパテのピンチョス
Pinchos
| Menu Info | Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers. |
|---|---|
| Ingredients | Bread, Chicken liver pate |
ロシアンポテトサラダ
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
トマトとアンチョビのサラダ
Tomato and anchovy salad
| Ingredients | Tomato, Anchovy |
|---|---|
| Cooking | Mix/Blend |
マッシュルームのアヒージョ
Common mushroom ajillo
| Menu Info | Common mushrooms simmered in garlic, olive oil etc. |
|---|---|
| Ingredients | Garlic, Mushroom |
| Flavor | Olive oil |
| Cooking | Simmer |
鱈のふんわりフリット
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Ingredients | Cod |
| Cooking | Deep-fry |
赤海老のフリット
French fried shrimp
| Menu Info | Shrimp, breaded and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
浅蜊の白ワイン蒸し
Manila clams steamed in white wine
| Menu Info | A dish of manila clams flavored with condiments and steamed with white wine. |
|---|---|
| Ingredients | Manila clam |
| Flavor | White wine |
| Cooking | Steam |
鶏もも肉のクリーム煮
Simmered in white sauce
| Ingredients | Fresh cream, Milk, Chicken thigh |
|---|---|
| Cooking | Stew |
3種のパエリアからお一つお選びください ◆～フィデウァ(パスタパエリア)・魚介・浅利～
Your choice of paella
| Menu Info | Choose your favorite paella from several kinds. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry, Bake/Roast |
All-You-Can-Drink
2h飲み放題
All-You-Can-Drink
Additional Fees +1,700 (tax included,not included in the course fee,price may vary)
2h飲み放題 スパークリングワイン付き
All-You-Can-Drink
Additional Fees +2,250 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)