Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Pinchos
Menu Info | Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers. |
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Ingredients | Bread |
Assorted Olives
Jamon Iberico
Menu Info | Raw ham from black Iberico pork made only in Spain. |
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Ingredients | Pork |
Cooking | Bake/Roast |
Iberian pork chorizo
Menu Info | Spicy sausage made with Iberian pork. |
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Ingredients | Iberian pork |
Flavor | Spices |
Cooking | Smoke |
Salami
Ingredients | Iberian pork |
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Flavor | Black pepper |
Cooking | Raw |
Marinated seafood
Menu Info | Seafood marinated in various seasonings such as olive oil and vinegar, etc. |
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Ingredients | Onion |
Cooking | Mix/Blend |
Fritter
Menu Info | Food ingredients battered and fried in oil. |
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Ingredients | Cod |
Cooking | Deep-fry |
Shrimp ajillo (gambas al ajillo)
Menu Info | A Spanish dish of seafood and garlic simmered in olive oil. |
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Ingredients | Shrimp |
Vegetable teppanyaki
Ingredients | Seasonal vegetables |
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Cooking | Teppanyaki |
Beef steak
Menu Info | Thickly sliced grilled beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Bouillabaisse
Menu Info | Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine. |
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Cooking | Stew |
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)