Menu Recommendations
ジョルディ ~トマト、うずらの卵、アンチョビ、黒オリーブ~
Pinchos
Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers.
Ingredients:
Bread, Tomato, Japanese quail egg, Anchovy, Olive
モッツアレラとマヨルカ風ソーセージ
Pinchos
Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers.
Ingredients:
Bread, Mozzarella cheese, Sausage
自家製鶏レバーのパテ
Baguette with liver pâté
Ingredients:
Bread, Liver pate
ピンチョス、タパス6種盛り合わせ
Assorted tapas
An assortment of appetizers served as snacks in Spanish cuisine.
ビルタ デ ハモンセラーノ ~ふんわりスライスした生ハム~
Dry-cured ham
Ingredients:
Pork
Cooking:
Raw
イベリコ豚のサルチチョン ~ペッパーの入ったサラミ~
Salami
Ingredients:
Iberian pork
Flavor:
Black pepper
Cooking:
Raw
イベリコ豚のチョリソ ~パプリカの入ったサラミ~
Iberian pork chorizo
Spicy sausage made with Iberian pork.
Ingredients:
Iberian pork, Bell pepper
Flavor:
Spices
Cooking:
Smoke
mediサラダ ~自家製ツナと14種の野菜サラダ~
Tuna salad
Ingredients:
Lettuce, Tuna pate
Cooking:
Mix/Blend
緑野菜のサラダ はちみつヴィネグレットドレッシング
Vegetable salad
Ingredients:
Tomato, Lettuce
Flavor:
Honey, Sauce vinaigrette(French dressing)
Cooking:
Mix/Blend
mediアヒージョ ~魚介と野菜を10種使って~
Seafood ajillo
A Spanish dish of seafood and garlic simmered in olive oil, etc.
Ingredients:
Garlic
Flavor:
Olive oil
Cooking:
Simmer
季節野菜のプランチャ ヴィネグレットソースで
Vegetable teppanyaki
Ingredients:
Vegetable
Flavor:
Sauce vinaigrette(French dressing)
Cooking:
Teppanyaki
A dish of potato mixed with other ingredients, breaded, and fried in oil.
Ingredients:
Potato, Bread crumbs, Raw ham, Iberian pork
Cooking:
Deep-fry
たらのブニュエロ ~たらとジャガイモのふんわりフリット~
Fritter
Food ingredients battered and fried in oil.
Ingredients:
Cod, Potato
Cooking:
Deep-fry
スパニッシュオムレツ
Spanish omelet
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
Ingredients:
Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
牛肉のプランチャ3種のオリジナルソースと共に
Beef steak
Thickly sliced grilled beef.
Ingredients:
Beef
Cooking:
Bake/Roast
イベリコベジョータプルマのプランチャ 茸とペコロスのコンフィ
Iberian pork teppanyaki
Ingredients:
Iberian pork
Cooking:
Teppanyaki
パエリアミクスタ ~魚介と鶏肉のパエリア~
Seafood and chicken paella
A Spanish dish of stir-fried chicken, seafood, and vegetables, steamed together with rice mixed with saffron.
Ingredients:
Chicken, Rice
Flavor:
Saffron
Cooking:
Bake/Roast
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
Ingredients:
Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Spaghetti
Flavor:
Olive oil, Saffron
Cooking:
Bake/Roast
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
Ingredients:
Egg yolk, Fresh cream
Flavor:
Custard sauce, Vanilla beans
Cooking:
Harden/Congeal, Chill
オレンジ・オレンジ・オレンジ・ヨーグルト
Yogurt
Ingredients:
Yogurt, Orange
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
6,000 JPY Course
スペイン魚介鍋 “サルスエラ”プラン
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 17:00 17:00 - 21:00
5,000 JPY Course
選べるパエリア! パエリアプラン
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 17:00 17:00 - 21:00
Ingredients:
Squid, Chicken, Rice, Manila clam, Shrimp
Flavor:
Dashi
Cooking:
Steam
Ingredients:
Bread, Chicken liver, Fresh cream, Raisin
Flavor:
White pepper, Salt, Brandy, Butter
Cooking:
Mix/Blend
イベリコ生ハムのコロッケ
Other croquettes
Ingredients:
Raw ham, Milk, Onion, Soft flour, Hen's egg, Bread crumbs, Corn starch
Flavor:
Salt, Butter
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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