Reviews List
English Reviews (Reviews Total Language : 16 reviews)
“Straight outta Spain”
Chef Josep Barahona Vines is behind this beautiful restaurant themed around the regional coastal areas of Spain - Catalonia, Valencia, Murcia and Andalusia. For lunch we tried the Special course for ¥3000 It started off with an exquisite assortment of Pinchos and Tapas. Next, Ajillo de Gambas ~ deli...cious, plump, tender & juicy shrimp flavored with garlic and plenty of olive oil, was served as an entrée. There are many variations depending on the region in Spain. For main course we chose the most popular dish out of Spain - Mixed Paella and Arroz Caldoso ~ literally 'brothy rice', which is the Spanish version of Conjee (rice porridge). Unlike Paella the dish here is deep and includes diverse ingredients & flavorings depending on the region. Will definitely return to try out their offerings on the à la carte menu.
Visited October 2018
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“Our favorites Spanish food place”
This is definitely our favorite Spanish restaurant in Tokyo. Paella and cod fish croquette are the best!
Visited July 2018
